Source: Midwest Living

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Recipe Summary test

total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cook mushrooms, celery, onion, and pepper in cooking oil until vegetables are tender.

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  • Stir in wild rice and cook 1 minute more. Add chicken stock or broth, marjoram, tarragon, and thyme. Bring to boiling; reduce heat. Cover and simmer for 15 minutes.

  • Add long-grain rice; simmer for 25 to 30 minutes more or until rice is tender and liquid is absorbed. Let stand, covered, for 5 minutes before serving. Makes 6 to 8 side-dish servings.

Nutrition Facts

198 calories; fat 6g; carbohydrates 31g; insoluble fiber 2g; sodium 466mg.
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