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Ingredients

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Directions

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  • In a medium saucepan, bring broth and garlic to boiling. Stir in rice. Return mixture to boiling; reduce heat. Cover and simmer for 20 minutes or until rice is tender and liquid is absorbed.

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  • Remove from heat. Stir in lemon peel; cover and let stand for 5 minutes.

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  • Remove garlic. Stir in dill, butter, and pepper. Makes 4 to 6 side-dish servings.

Nutrition Facts

126 calories; 7 g total fat; 4 g saturated fat; 16 mg cholesterol; 627 mg sodium. 12 g carbohydrates; 0 g fiber; 2 g protein; 52 RE vitamin a; 2 mg vitamin c; 10 mg calcium; 1 mg iron;

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