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Recipe Summary

prep:
10 mins
cook:
20 mins
stand:
5 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring broth and garlic to boiling. Stir in rice. Return mixture to boiling; reduce heat. Cover and simmer for 20 minutes or until rice is tender and liquid is absorbed.

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  • Remove from heat. Stir in lemon peel; cover and let stand for 5 minutes.

  • Remove garlic. Stir in dill, butter, and pepper. Makes 4 to 6 side-dish servings.

Nutrition Facts

126 calories; fat 7g; cholesterol 16mg; saturated fat 4g; carbohydrates 12g; protein 2g; vitamin a 51.5RE; vitamin c 2.4mg; sodium 627mg; calcium 10.1mg; iron 0.5mg.
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