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Ingredients

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Directions

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  • In a medium saucepan, bring broth and garlic to boiling. Stir in rice. Return mixture to boiling; reduce heat. Cover and simmer for 20 minutes or until rice is tender and liquid is absorbed.

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  • Remove from heat. Stir in lemon peel; cover and let stand for 5 minutes.

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  • Remove garlic. Stir in dill, butter, and pepper. Makes 4 to 6 side-dish servings.

Nutrition Facts

126 calories; total fat 7g; saturated fat 4g; cholesterol 16mg; sodium 627mg; carbohydrates 12g; fiberg; protein 2g; vitamin a 52RE; vitamin c 2mg; calcium 10mg; iron 1mg.

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