Source: Midwest Living

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Recipe Summary test

prep:
12 mins
cook:
15 mins
stand:
5 mins
total:
32 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine chicken broth, onion, butter, lemon peel, and bay leaf. Bring to boiling. Reduce heat.

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  • Stir in rice. Cover and cook for 15 to 18 minutes or until liquid is absorbed.

  • Let stand, covered, for 5 to 10 minutes. Remove bay leaf. Stir in wine (if you like), lemon juice, and fresh dill. Makes 4 or 5 side-dish servings.

Nutrition Facts

82 calories; fat 4g; cholesterol 8mg; saturated fat 2g; carbohydrates 10g; protein 2g; vitamin a 20.6RE; vitamin c 3mg; sodium 407mg; calcium 10.1mg; iron 0.4mg.
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