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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain.

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  • Meanwhile, in a medium saucepan, bring stock to boiling. Slowly add kasha. Reduce heat. Cover; simmer 8 or 9 minutes or until grain is tender and liquid is absorbed. Remove from pan.

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  • In the same saucepan, cook garlic in oil until tender. Return kasha to saucepan. Add pasta, dill, or basil and seasoned salt; toss gently to combine. Heat through. Makes 8 side-dish servings.

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If your supermarket doesn't have a Jewish food section, look for buckwheat groats with the baking supplies.

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