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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, combine broth, undrained tomatoes, water, onion, cabbage, tomato juice, carrot, celery, basil, and garlic powder. Bring to boiling. Reduce heat; simmer mixture, covered, for 20 minutes.

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Instructions Checklist
  • Stir in cannellini or great northern beans, zucchini, green beans,and spaghetti. Return to boiling. Reduce heat; simmer, covered, for 10 to 15 minutes or until vegetables are tender. Top servings with Parmesan. Makes 4 servings.

Nutrition Facts

207 calories; 2 g total fat; 0 g saturated fat; 2 mg cholesterol; 700 mg sodium. 42 g carbohydrates; 8 g fiber; 13 g protein;

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