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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, combine broth, undrained tomatoes, water, onion, cabbage, tomato juice, carrot, celery, basil, and garlic powder. Bring to boiling. Reduce heat; simmer mixture, covered, for 20 minutes.

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  • Stir in cannellini or great northern beans, zucchini, green beans,and spaghetti. Return to boiling. Reduce heat; simmer, covered, for 10 to 15 minutes or until vegetables are tender. Top servings with Parmesan. Makes 4 servings.

Nutrition Facts

207 calories; fat 2g; cholesterol 2mg; saturated fat 0g; carbohydrates 42g; insoluble fiber 8g; protein 13g; sodium 700mg.
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Reviews

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