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Ingredients

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Directions

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  • In a mixing bowl, combine cream cheese, sour cream, bean dip or refried beans, green onions, taco seasoning, and hot-pepper sauce.

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  • Toss together the Monterey Jack and cheddar cheeses.

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  • In a 9-inch pie plate, layer half of the bean-cream cheese mixture and half of the shredded cheeses. Repeat layers.

Instructions Checklist
  • Bake in a 350 degree F oven for about 25 minutes or until the cheeses are melted. Serve with tortilla chips. Makes about 4-1/2 cups dip (36 2-tablespoon servings).

Tips

Store leftovers in the refrigerator and reheat to serve.

Nutrition Facts

136 calories; total fat 9g; saturated fat 4g; cholesterol 16mg; sodium 196mg; carbohydrates 10g; fiber 1g; protein 4g; vitamin a 52RE; vitamin c 1mg; calcium 81mg; ironmg.

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