Festive Bean Dip
Ingredients
Directions
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In a mixing bowl, combine cream cheese, sour cream, bean dip or refried beans, green onions, taco seasoning, and hot-pepper sauce.
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Toss together the Monterey Jack and cheddar cheeses.
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In a 9-inch pie plate, layer half of the bean-cream cheese mixture and half of the shredded cheeses. Repeat layers.
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Bake in a 350 degree F oven for about 25 minutes or until the cheeses are melted. Serve with tortilla chips. Makes about 4-1/2 cups dip (36 2-tablespoon servings).
Tips
Store leftovers in the refrigerator and reheat to serve.
Nutrition Facts
Per Serving:
136 calories; 9 g total fat; 4 g saturated fat; 16 mg cholesterol; 196 mg sodium. 10 g carbohydrates; 1 g fiber; 4 g protein; 52 RE vitamin a; 1 mg vitamin c; 81 mg calcium; 0 mg iron;