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Recipe Summary

prep:
15 mins
bake:
25 mins
total:
40 mins
Servings:
36
Yield:
about 4-1/2 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine cream cheese, sour cream, bean dip or refried beans, green onions, taco seasoning, and hot-pepper sauce.

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  • Toss together the Monterey Jack and cheddar cheeses.

  • In a 9-inch pie plate, layer half of the bean-cream cheese mixture and half of the shredded cheeses. Repeat layers.

  • Bake in a 350 degree F oven for about 25 minutes or until the cheeses are melted. Serve with tortilla chips. Makes about 4-1/2 cups dip (36 2-tablespoon servings).

Tips

Store leftovers in the refrigerator and reheat to serve.

Nutrition Facts

136 calories; fat 9g; cholesterol 16mg; saturated fat 4g; carbohydrates 10g; insoluble fiber 1g; protein 4g; vitamin a 51.5RE; vitamin c 0.6mg; sodium 196mg; calcium 80.8mg; iron 0.4mg.
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Reviews

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