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Ingredients

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Directions

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  • In a medium saucepan, brown the rice in cooking oil about 3 to 5 minutes or till light brown.

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  • Stir in the chicken broth, tomato sauce, and water.

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Instructions Checklist
Instructions Checklist
  • Bring the mixture to boiling; reduce heat. Cover and simmer for 18 to 20 minutes or until rice is done. Serve warm. Garnish with fresh cilantro sprigs, if you like. Makes 4 servings.

Nutrition note:

To reduce the sodium, use low-sodium chicken broth and tomato sauce.

Nutrition Facts

246 calories; 8 g total fat; 0 mg cholesterol; 501 mg sodium. 38 g carbohydrates; 1 g fiber;

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