Gallery

Recipe Summary

total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, brown the rice in cooking oil about 3 to 5 minutes or till light brown.

    Advertisement
Instructions Checklist
  • Stir in the chicken broth, tomato sauce, and water.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bring the mixture to boiling; reduce heat. Cover and simmer for 18 to 20 minutes or until rice is done. Serve warm. Garnish with fresh cilantro sprigs, if you like. Makes 4 servings.

Nutrition note:

To reduce the sodium, use low-sodium chicken broth and tomato sauce.

Nutrition Facts

246 calories; total fat 8g; cholesterolmg; sodium 501mg; carbohydrates 38g; fiber 1g.

Reviews