Brown Rice with Salsa and Beans

In a medium saucepan, bring water to boiling. Slowly add rice. Return to boiling. Reduce heat and simmer, covered, for about 45 minutes or until the rice is tender.

Stir in the salsa and beans. Stir in peas, if you like. Heat through. Spoon into serving bowl. Sprinkle cheese over all, if you like. Makes 4 servings.