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Recipe Summary

prep:
10 mins
cook:
45 mins
Servings:
4
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Ingredients

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Directions

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  • In a medium saucepan, bring water to boiling. Slowly add rice. Return to boiling. Reduce heat and simmer, covered, for about 45 minutes or until the rice is tender.

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  • Stir in the salsa and beans. Stir in peas, if you like. Heat through. Spoon into serving bowl. Sprinkle cheese over all, if you like. Makes 4 servings.

Nutrition Facts

310 calories; total fat 7g; cholesterolmg; sodium 1056mg; carbohydrates 64g.

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