Brown Rice with Salsa and Beans

Directions

Instructions Checklist

• Step 1

  In a medium saucepan, bring water to boiling. Slowly add rice. Return to boiling. Reduce heat and simmer, covered, for about 45 minutes or until the rice is tender.

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Instructions Checklist

• Step 2

  Stir in the salsa and beans. Stir in peas, if you like. Heat through. Spoon into serving bowl. Sprinkle cheese over all, if you like. Makes 4 servings.

Nutrition Facts

Per Serving:

310 calories; 7 g total fat; 0 mg cholesterol; 1056 mg sodium. 64 g carbohydrates;