Source: Midwest Living

Gallery

Recipe Summary test

total:
35 mins
Servings:
6
Yield:
12 patties
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, cook onion, garlic, red pepper, and chili pepper in butter over medium heat until tender.

    Advertisement
  • In a large bowl, stir together the onion mixture, beans, yolks, cilantro, hot-pepper sauce, cumin, and black pepper. Add 1/2 cup of the bread crumbs to form a mixture that holds together.

  • Using 1/4 cup of the mixture at a time, shape into 1/2-inch-thick patties. Coat with the remaining bread crumbs.

  • In a skillet, cook patties in hot oil over medium-high heat for 4 minutes per side or until golden and heated through. Add additional oil, if necessary, during cooking.

  • Drain on paper towels. Keep warm in a 300 degree F oven while cooking remainder. Serve with dollops of sour cream and snipped chives, if you like. Makes 12 patties (6 to 8 appetizer servings).

Advertisement