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Recipe Summary

prep:
20 mins
bake:
20 mins
total:
40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat twelve 2-1/2-inch muffin cups with cooking spray; set aside.

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  • In a medium mixing bowl, stir together eggs, mashed bananas, and milk.

  • In another bowl, stir together oats, whole-wheat flour, oat bran, baking powder, cinnamon, nutmeg, and cloves. Stir in raisins. Make a well in the center.

  • Add banana mixture to the dry ingredients all at once. Stir until just moistened. Spoon batter into prepared muffin cups, filling each cup almost full.

  • Bake in a 400 degree F oven for 20 to 25 minutes or until golden. Cool in the muffin cups on a wire rack for 5 minutes. Remove from the muffin cups; serve warm. Makes 12 muffins.

Nutrition Facts

126 calories; fat 2g; cholesterol 37mg; carbohydrates 25g; insoluble fiber 3g; sodium 65mg.
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