Beans on Toast with Fried Egg
Inspired by British pub fare, this breakast-for-dinner (or brunch!) dish tops buttered toast with bacony stovetop baked beans, tomatoes and a fried egg,
Source: Midwest Living
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
490 calories; fat 18g; cholesterol 209mg; saturated fat 7g; carbohydrates 59g; mono fat 5g; poly fat 3g; insoluble fiber 8g; sugars 11g; protein 21g; vitamin a 929.1IU; vitamin c 9.5mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 2.5mg; vitamin b6 0.3mg; folate 148.5mcg; vitamin b12 0.4mcg; sodium 1128mg; potassium 771mg; calcium 160mg; iron 5.6mg.