Bean and Sweet Potato Patties with Lime-Jalapeno Cream
*Handling Hot Peppers
Because hot chile peppers, such as jalapeños, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
To store leftovers:
Wrap individual patties in foil and freeze for up to 3 months. Thaw overnight in refrigerator. Reheat, unwrapped, in a skillet over medium heat for 3 minutes per side or until heated through (165°F).