BBQ Pulled Pork Sandwiches
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Prepare as directed. Store shredded meat mixture and onions in an airtight container in the freezer for up to 1 month. To serve, thaw overnight in the refrigerator. Transfer to a medium saucepan. Cook over low heat until heated through, stirring occasionally.
Tip:
For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Per Serving:
251 calories; fat 5g; cholesterol 57mg; saturated fat 1g; carbohydrates 27g; mono fat 2g; insoluble fiber 3g; sugars 7g; protein 23g; vitamin a 48.6IU; vitamin c 2.4mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 5.3mg; vitamin b6 0.4mg; folate 8.1mcg; vitamin b12 0.5mcg; sodium 587mg; potassium 381mg; calcium 121.2mg; iron 2mg.