*To Toast Nuts:
Spread nuts in a single layer in a shallow baking pan. Bake in a 350°F oven for 5 to 10 minutes or until lightly golden, shaking the pan once or twice; let cool.
If you don't want pops to have a flat side, poke the ends of the lollipop sticks into florist's foam to suspend the pops until the coating is set.
Place pops in a single layer in an airtight container; cover. Store in the refrigerator for up to 7 days. (If pops contain orange liqueur, the flavor will mellow after a few days.)
To make a bonbon bouquet, place a piece of plastic foam into a coffee cup. Stick the ends of the lollipop sticks into the foam. Cover the foam with colored paper shreds.