For a fresh twist on Caprese salad, stack roma tomatoes, avocado slices and deli-roasted chicken. A squeeze of lime and sprinkling of fresh basil add just the right finishing touches.

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Ingredients

Directions

  • Cut tomatoes into wedges and divide among four serving plates. Use two forks to pull chicken meat from bones and shred into large pieces. Discard bones and skin.

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  • Arrange chicken and avocado slices on tomatoes. Drizzle with olive oil. Squeeze lime quarters over all. Sprinkle with basil, salt, and pepper.

Nutrition Facts

470 calories; 31 g total fat; 120 mg cholesterol; 170 mg sodium. 9 g carbohydrates; 41 g protein;

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