For a fresh twist on Caprese salad, stack roma tomatoes, avocado slices and deli-roasted chicken. A squeeze of lime and sprinkling of fresh basil add just the right finishing touches.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomatoes into wedges and divide among four serving plates. Use two forks to pull chicken meat from bones and shred into large pieces. Discard bones and skin.

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  • Arrange chicken and avocado slices on tomatoes. Drizzle with olive oil. Squeeze lime quarters over all. Sprinkle with basil, salt, and pepper.

Nutrition Facts

470 calories; fat 31g; cholesterol 120mg; saturated fat 6g; carbohydrates 9g; insoluble fiber 5g; sugars 3g; protein 41g; sodium 170mg.
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