Source: Midwest Living
Place fish on the greased rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through grilling.
294 calories; 19 g total fat; 5 g saturated fat; 94 mg cholesterol; 113 mg sodium. 0 g carbohydrates; 0 g fiber; 28 g protein;