Basic Crepes with Variations
If you can make pancakes, you can flip crepes. Make the batter in the morning to cook at night, or cook the crepes on Sunday to use during the week (or freeze for future use).
Gallery
Recipe Summary
Ingredients
Directions
Sweet Crepes
Add 2 tablespoons sugar to batter when blending.Nutrition analysis per serving: same as above except 116 calories, 11 g carbohydrate, 3 g total sugar
Whole Wheat Crepes
Substitute white whole wheat flour for the all-purpose flour.Nutrition analysis per serving: same as above except 104 calories, 8 g carbohydrate, 1 g fiber, 3% iron
Chocolate Crepes
Add 1/4 cup sugar and 1/4 cup unsweetened cocoa powder to batter when blending.Nutrition analysis per serving: same as above except 129 calories, 14 g carbohydrate, 5 g total sugar, 5% iron
Herb Crepes
Add fresh herbs when blending, using 1/4 cup loosely packed milder herbs (such as parsley, basil or cilantro) or 2 tablespoons stronger herbs (such as sage, thyme and tarragon).Nutrition analysis per serving: same as above except 109 calories, 7% Vitamin A, 3% Vitamin C
Buckwheat Crepes
Substitute 2/3 cup buckwheat flour for 2/3 cup of all-purpose flour.Nutrition analysis per serving: same as above except 105 calories, 8 g carbohydrate, 1 g fiber, 3% iron