Name: Sour Cream Pumpkin Bars
Prep time: 25 min
Total time: 50 min
Yield: 48 bars
Ingredients: ½ cup butter, softened; 1 ⅓ cups sugar; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 2 eggs; 1 cup canned pumpkin; ½ cup dairy sour cream; ¼ cup milk; 1 teaspoon vanilla; 1 ½ cups all-purpose flour; ½ cup whole wheat flour; 1 cup chopped pecans or walnuts; Browned Butter Frosting (recipe follows); Chopped pecans or walnuts (optional)

Directions

Step 1

Grease a 15x10x1-inch baking pan; set aside.

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Step 2

In a large mixing bowl, beat the butter with an electric mixer for 30 seconds. Beat in sugar, baking powder, baking soda and salt until combined. Add eggs, pumpkin, sour cream, milk, and vanilla; beat until combined. Add all-purpose and whole wheat flours; beat until combined. Stir in 1 cup nuts.
Step 3

Spread mixture evenly into prepared baking pan. Bake in a 350 degree F oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack.
Step 4

Prepare Browned Butter Frosting; spread over cooled bars. If you like, sprinkle with additional nuts. Cut into bars. Makes 48 bars.

Nutrition Facts

Per Serving:

130 calories; fat 6g; cholesterol 20mg; saturated fat 3g; carbohydrates 18g; insoluble fiber 1g; protein 1g; vitamin a 923.2IU; sodium 63mg; calcium 20.2mg; iron 0.4mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts