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Sour Cream Pumpkin Bars

Rating: Unrated

Use a little whole wheat flour in these bars to add fiber and nutrients. A browned butter frosting tops this dessert.

prep:
25 mins
bake:
25 mins at 350°
Yield:
48 bars

Sour Cream Pumpkin Bars

Ingredients

Directions

  • Grease a 15x10x1-inch baking pan; set aside.

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  • In a large mixing bowl, beat the butter with an electric mixer for 30 seconds. Beat in sugar, baking powder, baking soda and salt until combined. Add eggs, pumpkin, sour cream, milk, and vanilla; beat until combined. Add all-purpose and whole wheat flours; beat until combined. Stir in 1 cup nuts.

  • Spread mixture evenly into prepared baking pan. Bake in a 350 degree F oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack.

  • Prepare Browned Butter Frosting; spread over cooled bars. If you like, sprinkle with additional nuts. Cut into bars. Makes 48 bars.

Nutrition Facts (Sour Cream Pumpkin Bars)

Per Serving:
130 calories; 6 g total fat; 3 g saturated fat; 20 mg cholesterol; 63 mg sodium. 18 g carbohydrates; 1 g fiber; 1 g protein; 923 IU vitamin a; 0 mg vitamin c; 20 mg calcium; 0 mg iron;
© Copyright 2020 midwestliving.com. All rights reserved. Printed from https://www.midwestliving.com 07/04/2020
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© Copyright 2020 midwestliving.com. All rights reserved. Printed from https://www.midwestliving.com 07/04/2020