Sour Cream Pumpkin Bars
Use a little whole wheat flour in these bars to add fiber and nutrients. A browned butter frosting tops this dessert.
Source: Midwest Living
Browned Butter Frosting
In a small saucepan, heat 1/2 cup butter over medium-low heat until melted. Continue heating until the butter turns a light brown. Remove from heat and transfer butter to a medium mixing bowl. Add 3 cups powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla. Beat with an electric mixer until combined. Beat in additional milk, 1 teaspoon at a time, to make a spreadable frosting. Use immediately. Makes about 1 cup.
130 calories; fat 6g; cholesterol 20mg; saturated fat 3g; carbohydrates 18g; insoluble fiber 1g; protein 1g; vitamin a 923.2IU; sodium 63mg; calcium 20.2mg; iron 0.4mg.