• In a 13x9x2-inch baking pan, melt the butter or margarine. Sprinkle crushed graham crackers evenly over bottom of pan. Top with the peanut-butter-flavored pieces, the butterscotch-flavored pieces or white baking pieces. Top with the chocolate pieces. Sprinkle with the flaked coconut and chopped walnuts, macadamia nuts, or pecans. Drizzle sweetened condensed milk evenly over top.

  • Bake the cookies in a 325 degree F oven for 30 to 35 minutes or until the edges of the bar cookies are a golden brown.

  • Cool in pan on a wire rack 30 minutes. Cut into bars. When completely cool, transfer to a serving plate. Or store in covered plastic container at room temperature.

Nutrition Facts

134 calories; 8 g total fat; 7 mg cholesterol; 52 mg sodium. 15 g carbohydrates;