I made this recipe for a family reunion and it was a big hit! The rhubarb taste was even more pronounced on the second day. Delicious!
That being said, I will make just a few changes the next time I make this recipe. The rhubarb really cooks down so don’t cut your pieces too small. Also there is a LOT of sugar in the filling. Personally I think it takes away from the tanginess that makes rhubarb so special, so I plan to try the filling with about a 1/2 cup less sugar than originally called for. And finally, I used real vanilla in the filling and I will cut back on that amount as well.
All that being said, I just want to restate how delicious the bars were. This recipe is definitely a keeper!