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Recipe Summary

prep:
25 mins
bake:
20 mins
total:
45 mins
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and lightly flour a 13x9x2-inch baking pan; set aside.

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  • In a bowl, stir together flour, baking powder and salt. In a saucepan, heat milk and butter together till butter is melted. Let cool slightly.

  • In a medium mixing bowl, beat sugar and egg with electric mixer till combined. Beat in milk mixture. Beat in flour mixture till just combined. Spread evenly in prepared pan.

  • Bake in a 325 degree F oven 20 to 22 minutes or till browned and firm when touched. Cool in pan on a wire rack.

  • Prepare frosting. Cut cake into 24 bars, making 7 cups crosswise and 2 cuts lengthwise. For each bar, frost top and sides; roll in peanuts. Frost bottoms; roll in peanuts.

Nutrition Facts

290 calories; fat 14g; cholesterol 22mg; carbohydrates 38g; sodium 247mg.
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