Peanut Butter Chip and Jelly Bars
Source: Midwest Living
A tip from our kitchen:
If you like, line your baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. After the bars have cooled, simply use the edges of the foil to lift the uncut bars out of the pan. Cut as desired.
231 calories; fat 10g; cholesterol 27mg; saturated fat 7g; carbohydrates 34g; mono fat 5g; poly fat 1g; sugars 13g; protein 2g; vitamin a 145.8IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 60mg; potassium 24mg; calcium 20.2mg; iron 0.5mg.