Peanut Butter Chip and Jelly Bars
A tip from our kitchen:
If you like, line your baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. After the bars have cooled, simply use the edges of the foil to lift the uncut bars out of the pan. Cut as desired.
231 calories; 10 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 27 mg cholesterol; 60 mg sodium. 24 mg potassium; 34 g carbohydrates; 0 g fiber; 13 g sugar; 2 g protein; 0 g trans fatty acid; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;