Peanut Butter Chip and Jelly Bars
Source: Midwest Living
A tip from our kitchen:
If you like, line your baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. After the bars have cooled, simply use the edges of the foil to lift the uncut bars out of the pan. Cut as desired.
231 calories; total fat 10g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 27mg; sodium 60mg; potassium 24mg; carbohydrates 34g; fiberg; sugar 13g; protein 2g; trans fatty acidg; vitamin a 146IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 20mg; iron 1mg.