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Ingredients

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Directions

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  • Line a 13x9x-2-inch baking pan with foil, extending foil over edges of pan. Lightly butter the foil; set aside.

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  • In a large, heavy-bottomed saucepan, add chocolate and butterscotch-flavored pieces or peanut butter-flavored pieces. Heat and stir mixture constantly with a wooden spoon over very low heat until chocolate is melted and smooth.

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  • Remove saucepan from heat. (If you use a microwave, cook chocolate and the butterscotch-flavored pieces, uncovered, in microwave-safe bowl until just soft. Stir often to keep heat evenly distributed.) Stir in the peanut butter. Stir in marshmallows and peanuts.

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  • Spread mixture into prepared pan. Chill until firm. When firm, use foil to lift it out of pan. Cut bars into squares; store in a tightly covered container in refrigerator up to 3 days.

Nutrition Facts

148 calories; 9 g total fat; 0 mg cholesterol; 73 mg sodium. 16 g carbohydrates; 1 g fiber; 3 g protein;

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