These wallet-size brownies are loaded with rich chocolate flavor and crunchy walnuts.

Source: Midwest Living


Recipe Summary

25 mins
30 mins at 325°


Ingredient Checklist


Instructions Checklist
  • Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool. In a small bowl, stir together flour, baking powder, and salt. Set aside.

Instructions Checklist
  • In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or until lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed until combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cool in pan on a wire rack. Makes 15 servings.

Nutrition Facts

382 calories; total fat 25g; saturated fat 12g; cholesterol 85mg; sodium 224mg; carbohydrates 39g; fiber 3g; protein 5g; vitamin a 486IU; vitamin cmg; calcium 40mg; iron 2mg.