Name: Lemon Curd Bars
Prep time: 30 min
Total time: 53 min
Yield: 32 bars
Ingredients: 1 cup unsalted butter, softened; 1 cup sugar; 2 cups all-purpose flour; ½ teaspoon baking powder; 1 10-12 ounce jar lemon curd; ⅔ cup flaked coconut; ½ cup slivered or sliced almonds or coarsely chopped pecans, toasted

Directions

Step 1

In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add sugar; beat until combined, scraping sides of bowl occasionally. Add flour and baking powder; beat until just combined and mixture resembles coarse crumbs. Reserve 2/3 cup of the crumb mixture; set aside.

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Step 2

Press the remaining crumb mixture into the bottom of a greased 13x9x2-inch baking pan. Bake in a 375 degree F oven for 5 to 8 minutes or until the top is golden. Remove from oven. Spread lemon curd over hot crust to within 1/2 inch of the edges of the pan.
Step 3

In a medium bowl, combine reserved crumb mixture, coconut, and almonds. Sprinkle crumb mixture over lemon curd.
Step 4

Bake for 18 to 20 minutes more or until edges are golden and topping is browned. Cool in pan on a wire rack. Cut into bars. Cover and store in the refrigerator.

Nutrition Facts

Per Serving:

156 calories; fat 9g; cholesterol 23mg; saturated fat 5g; carbohydrates 20g; insoluble fiber 1g; protein 1g; vitamin a 194.4IU; sodium 18mg; calcium 10.1mg; iron 0.4mg.

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Ingredients

Directions

Nutrition Facts