Lemon Curd Bars
Here's a quick and updated version of the classic lemon bar. It uses jarred lemon curd instead of a homemade filling and then adds a coconut and almond topper.
Source: Midwest Living
Here's a quick and updated version of the classic lemon bar. It uses jarred lemon curd instead of a homemade filling and then adds a coconut and almond topper.
I made half the amount of “crust” and used an 8x8 pan. I didn’t think the amount of lemon curd would be enough for a 9x13 pan. It was perfect in an 8x8! I couldn’t imagine how little lemon would be on a slice from a 9x13 pan. This was super easy and tasty. Now I want to try the same recipe with other fruit jams.