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Recipe Summary

prep:
30 mins
bake:
30 mins
total:
1 hr
Yield:
36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Basic Sugar Cookie Dough. Press and flatten dough with your hands to evenly cover the bottom of an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 minutes.

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  • Sprinkle coconut, apricots, pecans, semisweet chocolate pieces, and white pieces evenly over the cookie dough. Drizzle sweetened condensed milk evenly over all.

  • Return to oven and bake about 20 minutes more or until top is golden brown. Cool completely in pan on a wire rack. Cut into bars. Makes 36.

Nutrition Facts

221 calories; fat 12g; cholesterol 26mg; saturated fat 7g; carbohydrates 26g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 16g; protein 3g; vitamin a 340.1IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 108mg; potassium 134mg; calcium 50.5mg; iron 0.9mg.
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