Holiday Seven-Layer Bars
Ingredients
Directions
Tips
Use a kitchen scissors to snip vanilla caramels into smaller pieces. To prevent sticking, lightly coat the scissors with nonstick cooking spray.
Nutrition Facts
Per Serving:
247 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 13 mg cholesterol; 94 mg sodium. 132 mg potassium; 29 g carbohydrates; 1 g fiber; 20 g sugar; 2 g protein; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;