Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Yield:
30 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Place butter in prepared pan; place in oven about 5 minutes or until butter is melted. (Leave oven on.) Tilt pan to coat bottom evenly. Sprinkle with crushed wafers.

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  • Drizzle crust evenly with sweetened condensed milk. Sprinkle with butterscotch-flavored pieces, chopped white chocolate, fruit bits, coconut and nuts. Press down firmly with the back of a spoon.

  • Bake 25 minutes or until edges are lightly browned. Cool in pan on a wire rack. Use foil to lift it out of pan. Cut into bars. (To store, place bars in a single layer in an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months.) Makes 30 bars.

Tips

Use a kitchen scissors to snip vanilla caramels into smaller pieces. To prevent sticking, lightly coat the scissors with nonstick cooking spray.

Nutrition Facts

247 calories; fat 13g; cholesterol 13mg; saturated fat 8g; carbohydrates 29g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 20g; protein 2g; vitamin a 145.8IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 94mg; potassium 132mg; calcium 60.6mg; iron 0.5mg.
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