Holiday Seven-Layer Bars
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Use a kitchen scissors to snip vanilla caramels into smaller pieces. To prevent sticking, lightly coat the scissors with nonstick cooking spray.
Nutrition Facts
Per Serving:
247 calories; fat 13g; cholesterol 13mg; saturated fat 8g; carbohydrates 29g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 20g; protein 2g; vitamin a 145.8IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 94mg; potassium 132mg; calcium 60.6mg; iron 0.5mg.