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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Place butter in prepared pan; place in oven about 5 minutes or until butter is melted. (Leave oven on.) Tilt pan to coat bottom evenly. Sprinkle with crushed wafers.

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  • Drizzle crust evenly with sweetened condensed milk. Sprinkle with butterscotch-flavored pieces, chopped white chocolate, fruit bits, coconut and nuts. Press down firmly with the back of a spoon.

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Instructions Checklist
Instructions Checklist
  • Bake 25 minutes or until edges are lightly browned. Cool in pan on a wire rack. Use foil to lift it out of pan. Cut into bars. (To store, place bars in a single layer in an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months.) Makes 30 bars.

Tips

Use a kitchen scissors to snip vanilla caramels into smaller pieces. To prevent sticking, lightly coat the scissors with nonstick cooking spray.

Nutrition Facts

247 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 13mg; sodium 94mg; potassium 132mg; carbohydrates 29g; fiber 1g; sugar 20g; protein 2g; vitamin a 146IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 61mg; iron 1mg.

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