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Made with cake mix, butter, and cream cheese, these gooey, rich bars go together in a flash.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
bake:
25 mins
total:
40 mins
Servings:
36
Yield:
36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 15x10x1-inch baking pan with some cooking spray.

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For the crust:
  • In a medium mixing bowl, beat the cake mix, softened butter, and 1 egg with an electric mixer on low speed until mixture is crumbly. Pat into the bottom of the pan; set aside.

  • In a medium mixing bowl, combine cream cheese, the 2 eggs, and butter flavoring, if you like, and beat until smooth. Add the powdered sugar and beat on low speed until well combined. Spread on top of crust in pan.

  • Bake the bars in a 350 degree F oven for 25 to 30 minutes or until the filling is set and golden brown. Cool in pan on a wire rack. (The filling will fall when its cooled.) Cut into the bars. Garnish with cranberries and fresh mint leaves, if you like.

Nutrition Facts

154 calories; fat 7g; cholesterol 32mg; carbohydrates 23g; sodium 143mg.
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