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Recipe Summary

prep:
20 mins
cool:
1 hr
Yield:
24 bars
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Ingredients

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Directions

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  • In a large saucepan, melt butter over low heat. Add the marshmallows; stir and heat until melted. Stir in cherries and almonds. Fold in the cereals.

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  • Turn mixture into a buttered 13x9x2-inch pan. Press evenly into pan using lightly buttered hands. Cool. Cut into bars. Makes 24 bars.

From Our Kitchen:

If you like, line your baking pan with foil, extending the foil over edges of pan. Butter foil; set pan aside. Simply use the edges of the foil to lift the uncut bars out of the pan.

Nutrition Facts

98 calories; total fat 3g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 4mg; sodium 75mg; potassium 36mg; carbohydrates 19g; fiber 1g; sugar 10g; protein 1g; trans fatty acidg; vitamin a 243IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 44mcg; vitamin b12 1mcg; calcium 10mg; iron 2mg.

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