Ingredient Checklist


Instructions Checklist
  • In a large saucepan, melt butter over low heat. Add the marshmallows; stir and heat until melted. Stir in cherries and almonds. Fold in the cereals.

Instructions Checklist
  • Turn mixture into a buttered 13x9x2-inch pan. Press evenly into pan using lightly buttered hands. Cool. Cut into bars. Makes 24 bars.

From Our Kitchen:

If you like, line your baking pan with foil, extending the foil over edges of pan. Butter foil; set pan aside. Simply use the edges of the foil to lift the uncut bars out of the pan.

Nutrition Facts

98 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 4 mg cholesterol; 75 mg sodium. 36 mg potassium; 19 g carbohydrates; 1 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 243 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 1 mcg vitamin b12; 10 mg calcium; 2 mg iron;