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Recipe Summary

prep:
20 mins
cool:
1 hr
total:
1 hr 20 mins
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt butter over low heat. Add the marshmallows; stir and heat until melted. Stir in cherries and almonds. Fold in the cereals.

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  • Turn mixture into a buttered 13x9x2-inch pan. Press evenly into pan using lightly buttered hands. Cool. Cut into bars. Makes 24 bars.

From Our Kitchen:

If you like, line your baking pan with foil, extending the foil over edges of pan. Butter foil; set pan aside. Simply use the edges of the foil to lift the uncut bars out of the pan.

Nutrition Facts

98 calories; fat 3g; cholesterol 4mg; saturated fat 1g; carbohydrates 19g; mono fat 1g; insoluble fiber 1g; sugars 10g; protein 1g; vitamin a 243IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 44.4mcg; vitamin b12 0.6mcg; sodium 75mg; potassium 36mg; calcium 10.1mg; iron 2.2mg.
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