• In a large saucepan, melt butter over low heat. Add the marshmallows; stir and heat until melted. Stir in cherries and almonds. Fold in the cereals.

  • Turn mixture into a buttered 13x9x2-inch pan. Press evenly into pan using lightly buttered hands. Cool. Cut into bars. Makes 24 bars.

From Our Kitchen:

If you like, line your baking pan with foil, extending the foil over edges of pan. Butter foil; set pan aside. Simply use the edges of the foil to lift the uncut bars out of the pan.

Nutrition Facts

98 calories; 3 g total fat; 4 mg cholesterol; 75 mg sodium. 19 g carbohydrates; 1 g protein;