Crispy Cherry-Almond Bars with Marshmallows
In a large saucepan, melt butter over low heat. Add the marshmallows; stir and heat until melted. Stir in cherries and almonds. Fold in the cereals.Advertisement
Turn mixture into a buttered 13x9x2-inch pan. Press evenly into pan using lightly buttered hands. Cool. Cut into bars. Makes 24 bars.
From Our Kitchen:
If you like, line your baking pan with foil, extending the foil over edges of pan. Butter foil; set pan aside. Simply use the edges of the foil to lift the uncut bars out of the pan.