Caramel and Chocolate Kettle Corn Crispie Bars
Source: Midwest Living
Place chocolate pieces in a large microwave-safe bowl. Cook on 50 percent (medium) power for 2 to 3 minutes or until chocolate is just melted, stirring twice.
To make cutting easier, wipe blade of knife with wet paper towels frequently.
297 calories; 17 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 15 mg cholesterol; 258 mg sodium. 131 mg potassium; 37 g carbohydrates; 2 g fiber; 31 g sugar; 2 g protein; 0 g trans fatty acid; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;