Caramel and Chocolate Kettle Corn Crispie Bars
Source: Midwest Living
Place chocolate pieces in a large microwave-safe bowl. Cook on 50 percent (medium) power for 2 to 3 minutes or until chocolate is just melted, stirring twice.
To make cutting easier, wipe blade of knife with wet paper towels frequently.
297 calories; total fat 17g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 15mg; sodium 258mg; potassium 131mg; carbohydrates 37g; fiber 2g; sugar 31g; protein 2g; trans fatty acidg; vitamin a 97IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 40mg; iron 1mg.