Caramel and Chocolate Kettle Corn Crispie Bars
This recipe from Judy Reynolds of Bloomington, Indiana, was the $10,000 winner in our first Best of the Midwest cook-off. Start with a Hoosier staple--popcorn--and stir together these sweet-salty snack bars. Homemade caramel sauce helps makes them a standout.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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Place chocolate pieces in a large microwave-safe bowl. Cook on 50 percent (medium) power for 2 to 3 minutes or until chocolate is just melted, stirring twice.
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To make cutting easier, wipe blade of knife with wet paper towels frequently.
Nutrition Facts
Per Serving:
297 calories; fat 17g; cholesterol 15mg; saturated fat 7g; carbohydrates 37g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 31g; protein 2g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; vitamin b12 0.1mcg; sodium 258mg; potassium 131mg; calcium 40.4mg; iron 0.7mg.