Buttermilk Banana Bars
These moist snack bars with creamy frosting taste a lot like banana bread. The recipe is from a Wyoming, Michigan, reader.
Source: Midwest Living
Buttermilk Banana Bars
Ingredients
Directions
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To make sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Pour in enough milk to make 2/3 cup liquid. Let stand for 5 minutes before using.
Nutrition Facts (Buttermilk Banana Bars)
Per Serving:
165 calories; 8 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 28 mg cholesterol; 99 mg sodium. 44 mg potassium; 22 g carbohydrates; 0 g fiber; 16 g sugar; 2 g protein; 243 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 0 mg iron;