Buttermilk Banana Bars
These moist snack bars with creamy frosting taste a lot like banana bread. The recipe is from a Wyoming, Michigan, reader.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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To make sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Pour in enough milk to make 2/3 cup liquid. Let stand for 5 minutes before using.
Nutrition Facts
Per Serving:
165 calories; fat 8g; cholesterol 28mg; saturated fat 4g; carbohydrates 22g; mono fat 3g; poly fat 1g; sugars 16g; protein 2g; vitamin a 243IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 99mg; potassium 44mg; calcium 151.5mg.