Buttermilk Banana Bars
These moist snack bars with creamy frosting taste a lot like banana bread. The recipe is from a Wyoming, Michigan, reader.
Source: Midwest Living
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Recipe Summary
Buttermilk Banana Bars
Ingredients
Directions
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To make sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Pour in enough milk to make 2/3 cup liquid. Let stand for 5 minutes before using.
Nutrition Facts (Buttermilk Banana Bars)
Per Serving:
165 calories; total fat 8g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 28mg; sodium 99mg; potassium 44mg; carbohydrates 22g; fiber 0g; sugar 16g; protein 2g; vitamin a 243IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 151mg; iron 0mg.