Source: Midwest Living
157 calories; fat 10g; cholesterol 14mg; carbohydrates 16g; insoluble fiber 1g; protein 2g; sodium 56mg.
Really easy recipe and tastes great! I usually bake with unsalted butter and wish I had thought to add 1/2 tsp. of salt to the crust. With the pecans and the caramel flavors, it really needs a pinch of salt to elevate the flavor. This is one I would make again.