A perennial reader fave, these buttery bars earned Lori Van Der Weele of Plymouth, Indiana, the top prize at her county fair.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
50 mins
total:
1 hr 15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, melt butter over low heat. Remove from heat. Add 1 cup of the baking pieces (do not stir). Set aside.

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  • In a medium mixing bowl, combine eggs and sugar. Add butter mixture to egg mixture; stir just until combined. Stir in almond extract.

  • In a small bowl, stir together the flour and salt. Add flour mixture to egg mixture; stir just until combined. Spread half of the batter into a greased 9x9x2-inch baking pan. Bake in a 325° oven for 15 to 20 minutes or until edges are lightly browned. Remove from oven.

  • Meanwhile, in a small saucepan, melt jam over low heat, stirring occasionally. Spread melted jam evenly over warm crust. Stir the remaining 1 cup of baking pieces into the remaining batter. Drop the batter in small mounds onto the jam filling. Sprinkle with almonds.

  • Bake about 35 minutes more or until a toothpick inserted near the center comes out clean and top is lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts

277 calories; fat 14g; cholesterol 43mg; saturated fat 9g; carbohydrates 33g; insoluble fiber 1g; protein 2g; vitamin a 243IU; vitamin c 0.6mg; sodium 176mg; calcium 10.1mg; iron 0.5mg.
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