Barbecue Turkey Wedges

Source: Midwest Living

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Recipe Summary

prep:
15 mins
slow-cook:
120 minson keep warm setting
Servings:
16
Yield:
2 pita wedges and 3 tablespoons turkey mixture per serving
Nutrition Info
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Barbecue Turkey Wedges

Ingredients

Directions

  • Coat a large unheated skillet with cooking spray. Cook turkey, 1/2 cup of the onion, and the garlic in skillet over medium-high heat for 5 to 8 minutes or until turkey is brown and onion is tender, stirring frequently. Drain fat.

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  • Stir in tomatoes, barbecue sauce, and pepper; heat through. Transfer mixture to a 1 1/2- or 2-quart slow cooker. Cover and keep warm on the keep-warm setting for up to 2 hours.

  • Just before serving, sprinkle turkey mixture in cooker with remaining chopped onion and cucumber. Serve turkey mixture with Pita Wedges.

Tips

For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts (Barbecue Turkey Wedges)

Per Serving:
80 calories; total fat 2g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 20mg; sodium 131mg; potassium 40mg; carbohydrates 8g; fiber 1g; sugar 3g; protein 7g; trans fatty acid 0g; vitamin a 146IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.

Pita Wedges

Ingredients

Directions

  • Preheat oven to 350°F. Split pita bread rounds in half horizontally. Cut each half into eight wedges. Arrange wedges in a single layer on a baking sheet. Bake for 10 to 15 minutes or until lightly browned and crisp; let cool.

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