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Recipe Summary

prep:
15 mins
slow-cook:
2 hrs
total:
2 hrs 15 mins
Servings:
16
Yield:
2 pita wedges and 3 tablespoons turkey mixture per serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large unheated skillet with cooking spray. Cook turkey, 1/2 cup of the onion, and the garlic in skillet over medium-high heat for 5 to 8 minutes or until turkey is brown and onion is tender, stirring frequently. Drain fat.

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  • Stir in tomatoes, barbecue sauce, and pepper; heat through. Transfer mixture to a 1 1/2- or 2-quart slow cooker. Cover and keep warm on the keep-warm setting for up to 2 hours.

  • Just before serving, sprinkle turkey mixture in cooker with remaining chopped onion and cucumber. Serve turkey mixture with Pita Wedges.

Tips

For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

80 calories; fat 2g; cholesterol 20mg; saturated fat 1g; carbohydrates 8g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 3g; protein 7g; vitamin a 145.8IU; vitamin c 2.4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.2mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; sodium 131mg; potassium 40mg; calcium 20.2mg; iron 0.7mg.
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