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Recipe Summary

prep:
10 mins
chill:
1 day
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange beef on tortilla. Drizzle with barbecue sauce and top with cheese and broccoli. Roll up. Wrap tightly in plastic wrap and chill for up to 24 hours.

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To tote:

Assemble sandwich the night before, wrap in plastic wrap, and chill. Tote in an insulated container with ice packs; refrigerate within 1 hour. Hold in the refrigerator for up to 5 hours.

Nutrition Facts

307 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 51mg; sodium 534mg; potassium 285mg; carbohydrates 21g; fiber 10g; sugar 1g; protein 25g; vitamin a 389IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 20mcg; vitamin b12 2mcg; calcium 151mg; iron 3mg.

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