Barbecue Beef Wrap
Source: Midwest Living
Recipe Summary test
Assemble sandwich the night before, wrap in plastic wrap, and chill. Tote in an insulated container with ice packs; refrigerate within 1 hour. Hold in the refrigerator for up to 5 hours.
307 calories; fat 12g; cholesterol 51mg; saturated fat 5g; carbohydrates 21g; mono fat 5g; poly fat 1g; insoluble fiber 10g; sugars 1g; protein 25g; vitamin a 388.7IU; vitamin c 10mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 3.4mg; vitamin b6 0.2mg; folate 20.2mcg; vitamin b12 2mcg; sodium 534mg; potassium 285mg; calcium 151.5mg; iron 2.9mg.