Source: Midwest Living

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Recipe Summary test

prep:
10 mins
chill:
24 hrs
total:
24 hrs 10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange beef on tortilla. Drizzle with barbecue sauce and top with cheese and broccoli. Roll up. Wrap tightly in plastic wrap and chill for up to 24 hours.

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To tote:

Assemble sandwich the night before, wrap in plastic wrap, and chill. Tote in an insulated container with ice packs; refrigerate within 1 hour. Hold in the refrigerator for up to 5 hours.

Nutrition Facts

307 calories; fat 12g; cholesterol 51mg; saturated fat 5g; carbohydrates 21g; mono fat 5g; poly fat 1g; insoluble fiber 10g; sugars 1g; protein 25g; vitamin a 388.7IU; vitamin c 10mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 3.4mg; vitamin b6 0.2mg; folate 20.2mcg; vitamin b12 2mcg; sodium 534mg; potassium 285mg; calcium 151.5mg; iron 2.9mg.
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