Banana-Fig Skillet Crisp
Toast oats, coconut and macadamia nuts, set them aside, then warm bananas and dried figs in brown sugar and rum. Put the two together and you've got crisp, no oven required!
Source: Midwest Living
694 calories; fat 37g; cholesterol 116mg; saturated fat 20g; carbohydrates 87g; mono fat 13g; poly fat 1g; trans fatty acid 1g; insoluble fiber 6g; sugars 68g; protein 6g; vitamin a 1069IU; vitamin c 7.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.4mg; folate 26.1mcg; vitamin b12 0.3mcg; sodium 201mg; potassium 639mg; calcium 154mg; iron 2mg.