Banana Bread
Cinnamon, nutmeg and ginger flavor this moist banana bread. Make banana bread when your bananas get brown polka dots on them.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
213 calories; fat 9g; cholesterol 26mg; saturated fat 1g; carbohydrates 32g; mono fat 5g; poly fat 3g; insoluble fiber 1g; sugars 16g; protein 3g; vitamin a 48.6IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 108mg; potassium 140mg; calcium 17.2mg; iron 0.9mg.