Baked Stuffed Zucchini
Savory cremini and nutty porcini mushrooms, along with cheese, soft bread crumbs and herbs, fill zucchini to make a hearty dish for a meatless Monday.
Source: Midwest Living
Recipe Summary test
230 calories; fat 15g; cholesterol 38mg; saturated fat 9g; carbohydrates 20g; mono fat 4g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 8g; protein 8g; vitamin a 923.2IU; vitamin c 32.5mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 2.6mg; vitamin b6 0.4mg; folate 72.6mcg; vitamin b12 0.4mcg; sodium 455mg; potassium 670mg; calcium 171.6mg; iron 1.4mg.