These sweet and salty caramelized bites are so good, you may not even want to dip them. But be sure you do for a tangy, creamy finish.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place bacon-wrapped sweet potatoes on a foil-lined 15×10-inch baking pan. Sprinkle each with a pinch of the brown sugar. Bake until bacon is browned, about 25 minutes.

  • Meanwhile, prepare dipping sauce: In a small bowl, stir together mayonnaise, lime juice and Sriracha sauce. Loosen baked bites from foil. Serve warm with dipping sauce.

  • Preheat oven to 375°. In a medium bowl, stir together melted butter and Jamaican jerk seasoning. Add sweet potato; toss to coat. Wrap a strip of bacon around each potato piece, securing with a wooden pick.

Nutrition Facts

34 calories; total fat 2g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 5mg; sodium 59mg; potassium 54mg; carbohydrates 3g; fiberg; sugar 1g; protein 1g; trans fatty acidg; vitamin a 1539IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 5mg; ironmg.