Bacon-Wrapped Sweet Potato Bites with Lime-Sriracha Mayo

Place bacon-wrapped sweet potatoes on a foil-lined 15×10-inch baking pan. Sprinkle each with a pinch of the brown sugar. Bake until bacon is browned, about 25 minutes.

Meanwhile, prepare dipping sauce: In a small bowl, stir together mayonnaise, lime juice and Sriracha sauce. Loosen baked bites from foil. Serve warm with dipping sauce.

Preheat oven to 375°. In a medium bowl, stir together melted butter and Jamaican jerk seasoning. Add sweet potato; toss to coat. Wrap a strip of bacon around each potato piece, securing with a wooden pick.