These sweet and salty caramelized bites are so good, you may not even want to dip them. But be sure you do for a tangy, creamy finish.

Source: Midwest Living

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Credit: Blaine Moats

Recipe Summary

hands-on:
5 mins
total:
35 mins
Servings:
24
Yield:
24 bites
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon-wrapped sweet potatoes on a foil-lined 15×10-inch baking pan. Sprinkle each with a pinch of the brown sugar. Bake until bacon is browned, about 25 minutes.

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  • Meanwhile, prepare dipping sauce: In a small bowl, stir together mayonnaise, lime juice and Sriracha sauce. Loosen baked bites from foil. Serve warm with dipping sauce.

  • Preheat oven to 375°. In a medium bowl, stir together melted butter and Jamaican jerk seasoning. Add sweet potato; toss to coat. Wrap a strip of bacon around each potato piece, securing with a wooden pick.

Nutrition Facts

34 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 3g; mono fat 1g; sugars 1g; protein 1g; vitamin a 1538.8IU; vitamin c 0.2mg; niacin equivalents 0.3mg; folate 1.2mcg; sodium 59mg; potassium 54mg; calcium 5mg; iron 0.1mg.
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