These sweet and salty caramelized bites are so good, you may not even want to dip them. But be sure you do for a tangy, creamy finish.




  • Place bacon-wrapped sweet potatoes on a foil-lined 15×10-inch baking pan. Sprinkle each with a pinch of the brown sugar. Bake until bacon is browned, about 25 minutes.

  • Meanwhile, prepare dipping sauce: In a small bowl, stir together mayonnaise, lime juice and Sriracha sauce. Loosen baked bites from foil. Serve warm with dipping sauce.

  • Preheat oven to 375°. In a medium bowl, stir together melted butter and Jamaican jerk seasoning. Add sweet potato; toss to coat. Wrap a strip of bacon around each potato piece, securing with a wooden pick.

Nutrition Facts

34 calories; 2 g total fat; 5 mg cholesterol; 59 mg sodium. 3 g carbohydrates; 1 g protein;