Bacon-Wrapped Bison Ribeyes
Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. We put it in a rich marinade, then cooked it on the grill for this recipe.
Source: Midwest Living
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Recipe Summary
Bacon-Wrapped Bison Ribeyes
Ingredients
Directions
Nutrition Facts (Bacon-Wrapped Bison Ribeyes)
Per Serving:
552 calories; total fat 24g; saturated fat 7g; cholesterol 164mg; sodium 2136mg; carbohydrates 22g; fiber 2g; protein 59g; vitamin a 194IU; vitamin c 24mg; calcium 61mg; iron 8mg.