Bacon-Cheddar-Chipotle Chicken Panini
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Tip
For 8 ounces cooked chicken breast, start with 10 ounces boneless skinless chicken breast halves. Lightly coat an unheated panini griddle, covered indoor electric grill, or large nonstick skillet with cooking spray. Preheat over medium heat or according to manufacturer's directions. Add chicken. If using griddle or grill, close lid and grill 6 to 7 minutes or until done (165°F). (If using skillet, cook chicken 10 to 12 minutes or until done, turning once.) Cool chicken slightly; thinly slice crosswise.
Nutrition Facts
Per Serving:
407 calories; fat 13g; cholesterol 69mg; saturated fat 4g; carbohydrates 38g; mono fat 1g; poly fat 1g; insoluble fiber 7g; sugars 6g; protein 32g; vitamin a 1710.4IU; vitamin c 11.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 8.1mg; vitamin b6 0.4mg; folate 38.2mcg; vitamin b12 0.2mcg; sodium 645mg; potassium 295mg; calcium 193mg; iron 1.2mg.