Bacon, Blue Cheese and Nectarine Salad

In a blender or small food processor, combine 1/2 cup nectarine wedges, the shallot, vinegar, oil, mustard and salt. Cover and blend or process until smooth, adding a little water if needed to thin to a dressing consistency.

In a large bowl, combine arugula and romaine; add dressing and gently toss. Transfer to a serving platter (if desired), and top with remaining nectarines, radishes, bacon and blue cheese.