Bacon, Blue Cheese and Nectarine Salad
Nectarines appear twice in this irresistible rainbow of a salad: sliced on top for pretty summer punch and pureed in the dressing for fruity tang and silky smoothness. (Note: The dressing can be made ahead and chilled for up to 3 hours; if possible, return the dressing to room temperature before serving.)
Source: Midwest Living
122 calories; fat 7g; cholesterol 10mg; saturated fat 2g; carbohydrates 12g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 8g; protein 5g; vitamin a 2324IU; vitamin c 8.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.7mg; vitamin b6 0.1mg; folate 47.4mcg; vitamin b12 0.1mcg; sodium 276mg; potassium 334mg; calcium 75mg; iron 0.7mg.