Bacon-Asparagus Strata
Ingredients
Directions
Pork, Pepper & Mushroom Strata:
Prepare as directed, except replace bacon with 1 pound uncooked bulk pork or Italian sausage and replace asparagus with 2 cups sliced fresh mushrooms. Cook sausage and mushrooms in a large skillet until sausage is brown; drain off fat. Stir red peppers into mixture in skillet. Use 3 cups shredded American or cheddar cheese in place of the Swiss cheese.
Make-Ahead Tip
To make ahead, prepare as directed. Cover dish with plastic wrap and chill up to 24 hours. To serve, preheat oven to 325°F. Bake, uncovered, for 50 to 60 minutes.. Let stand for 10 minutes.
Nutrition Facts
Per Serving:
365 calories; 22 g total fat; 10 g saturated fat; 197 mg cholesterol; 965 mg sodium. 19 g carbohydrates; 1 g fiber; 21 g protein; 583 IU vitamin a; 26 mg vitamin c; 293 mg calcium; 2 mg iron;