Bacon-Asparagus Strata
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Pork, Pepper & Mushroom Strata:
Prepare as directed, except replace bacon with 1 pound uncooked bulk pork or Italian sausage and replace asparagus with 2 cups sliced fresh mushrooms. Cook sausage and mushrooms in a large skillet until sausage is brown; drain off fat. Stir red peppers into mixture in skillet. Use 3 cups shredded American or cheddar cheese in place of the Swiss cheese.
Make-Ahead Tip
To make ahead, prepare as directed. Cover dish with plastic wrap and chill up to 24 hours. To serve, preheat oven to 325°F. Bake, uncovered, for 50 to 60 minutes.. Let stand for 10 minutes.
Nutrition Facts
Per Serving:
365 calories; fat 22g; cholesterol 197mg; saturated fat 10g; carbohydrates 19g; insoluble fiber 1g; protein 21g; vitamin a 583.1IU; vitamin c 26mg; sodium 965mg; calcium 292.8mg; iron 2.2mg.