Baba Ganoush
This silky, smoky, garlicky spread--a staple of Middle-Eastern cuisine--will have you scrambling for extra dippers. Long cooking under the broiler gives eggplant a custardy texture.
Source: Midwest Living
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Credit: Brie Passano
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
95 calories; fat 6g; saturated fat 1g; carbohydrates 11g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 2g; vitamin a 86.7IU; vitamin c 4.8mg; thiamin 0.1mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 20mcg; sodium 294mg; potassium 167mg; calcium 20mg; iron 0.8mg.