The classic combination of strawberries and avocado gets a creative twist with the addition of fresh mozzarella and basil. The salad looks cute served "on the half shell," but you can also chop the avocado to serve it more casually.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine 3 tablespoons olive oil, balsamic vinegar, salt and pepper. Stir in strawberries, mozzarella and basil; evenly spoon over avocado halves. (Or, for a more casual presentation, chop avocado and add to salad.)

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Nutrition Facts

263 calories; total fat 22g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 11g; cholesterol 17mg; sodium 176mg; potassium 382mg; carbohydrates 11g; fiber 5g; sugar 5g; protein 6g; trans fatty acidg; vitamin a 366IU; vitamin c 20mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 66mcg; vitamin b12mcg; calcium 179mg; iron 1mg.

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