The classic combination of strawberries and avocado gets a creative twist with the addition of fresh mozzarella and basil. The salad looks cute served "on the half shell," but you can also chop the avocado to serve it more casually.

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Ingredients

Directions

  • In a medium bowl, combine 3 tablespoons olive oil, balsamic vinegar, salt and pepper. Stir in strawberries, mozzarella and basil; evenly spoon over avocado halves. (Or, for a more casual presentation, chop avocado and add to salad.)

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Nutrition Facts

263 calories; 22 g total fat; 17 mg cholesterol; 176 mg sodium. 11 g carbohydrates; 6 g protein;

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