The classic combination of strawberries and avocado gets a creative twist with the addition of fresh mozzarella and basil. The salad looks cute served "on the half shell," but you can also chop the avocado to serve it more casually.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine 3 tablespoons olive oil, balsamic vinegar, salt and pepper. Stir in strawberries, mozzarella and basil; evenly spoon over avocado halves. (Or, for a more casual presentation, chop avocado and add to salad.)


Nutrition Facts

263 calories; 22 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 17 mg cholesterol; 176 mg sodium. 382 mg potassium; 11 g carbohydrates; 5 g fiber; 5 g sugar; 6 g protein; 0 g trans fatty acid; 366 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 66 mcg folate; 0 mcg vitamin b12; 179 mg calcium; 1 mg iron;