Rating: 4 stars
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The classic combination of strawberries and avocado gets a creative twist with the addition of fresh mozzarella and basil. The salad looks cute served "on the half shell," but you can also chop the avocado to serve it more casually.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine 3 tablespoons olive oil, balsamic vinegar, salt and pepper. Stir in strawberries, mozzarella and basil; evenly spoon over avocado halves. (Or, for a more casual presentation, chop avocado and add to salad.)

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Nutrition Facts

263 calories; fat 22g; cholesterol 17mg; saturated fat 6g; carbohydrates 11g; mono fat 11g; poly fat 2g; insoluble fiber 5g; sugars 5g; protein 6g; vitamin a 366.4IU; vitamin c 20.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 66.5mcg; sodium 176mg; potassium 382mg; calcium 179mg; iron 0.6mg.
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