Fresh herbs, tomatoes and avocados create a refreshing salsa best served with pita or tortilla chips.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.


Nutrition Facts

59 calories; total fat 5g; saturated fat 2g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 8mg; sodium 106mg; potassium 120mg; carbohydrates 3g; fiber 1g; sugar 1g; protein 2g; vitamin a 194IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 50mg; ironmg.