Fresh herbs, tomatoes and avocados create a refreshing salsa best served with pita or tortilla chips.

Source: Midwest Living

Gallery

Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
12
Yield:
3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.

    Advertisement

Nutrition Facts

59 calories; fat 5g; cholesterol 8mg; saturated fat 2g; carbohydrates 3g; mono fat 3g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 194.4IU; vitamin c 4.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.2mcg; sodium 106mg; potassium 120mg; calcium 50.5mg; iron 0.2mg.
Advertisement
Advertisement