Avocado-Feta Salsa
Fresh herbs, tomatoes and avocados create a refreshing salsa best served with pita or tortilla chips.
Ingredients
Directions
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In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.
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Nutrition Facts
Per Serving:
59 calories; 5 g total fat; 8 mg cholesterol; 106 mg sodium. 3 g carbohydrates; 2 g protein;