Avocado-Feta Salsa
Fresh herbs, tomatoes and avocados create a refreshing salsa best served with pita or tortilla chips.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
59 calories; fat 5g; cholesterol 8mg; saturated fat 2g; carbohydrates 3g; mono fat 3g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 194.4IU; vitamin c 4.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.2mcg; sodium 106mg; potassium 120mg; calcium 50.5mg; iron 0.2mg.