Avgolemono Soup
This traditional Greek chicken soup made with egg, lemon and orzo is rich and velvety, but also bright and refreshing thanks to a healthy dose of lemon juice.
Source: Midwest Living
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
316 calories; fat 12g; cholesterol 166mg; saturated fat 3g; carbohydrates 27g; mono fat 6g; poly fat 2g; insoluble fiber 1g; sugars 4g; protein 24g; vitamin a 207IU; vitamin c 9.8mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 6.4mg; vitamin b6 0.4mg; folate 90.6mcg; vitamin b12 0.4mcg; sodium 947mg; potassium 684mg; calcium 40mg; iron 2.6mg.