Asparagus with Poached Egg and Gremolata Breacrumbs
Gremolata is an Italian condiment made of parsley, lemon zest and garlic. Susan Cleverdon blends hers with crispy breadcrumbs to top eggs and asparagus.
Source: Midwest Living
236 calories; fat 14g; cholesterol 372mg; saturated fat 4g; carbohydrates 13g; mono fat 6g; poly fat 3g; insoluble fiber 3g; sugars 3g; protein 16g; vitamin a 1718.5IU; vitamin c 12.9mg; thiamin 0.3mg; riboflavin 0.7mg; niacin equivalents 1.9mg; vitamin b6 0.3mg; folate 127.6mcg; vitamin b12 0.9mcg; sodium 361mg; potassium 412mg; calcium 112mg; iron 5mg.